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HACCP Facility Premium Low-Sodium Miso Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water dra..

HACCP Facility Premium Low-Sodium Miso Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water dra..

Premium low-sodium soy sauce made from HACCP facility meju - Since ancient times, the long soybeans, rice, and ginseng produced in the clear and clean Paju area have been called "Jangdansambaek", and Paju Jangdanbean was a genuine product that was presented to the king because of its excellent quality. - I used only the excellent first-grade ..

HACCP Facility Premium Low-Sodium Soy Sauce Made in Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good wate..

HACCP Facility Meju Traditional Meju - Since ancient times, the long beans, rice, and ginseng produced in the clear and clean Paju region have been called 'Jangdan Sambaek', and the Paju long and short beans were a genuine product that was presented to the king because of its excellent quality. - In the area with good water drainage and large..

Healthy and tasty nurunji - Made with Hansuyu Paju rice and the famous Paju sweet beans, Nurunji is made with high-quality ingredients and has a rich taste and nutrition, providing a balanced meal with a blend of tradition and modernity. - It is made using only pure raw materials without additives, so you can enjoy it safely and deliciously. ..

Slow food dipped in savory country meju-It is synonymous with 100% Yeongwol beans, which is synonymous with slow food that is fermented for a long time with sea salt by choosing only Meju with a deep flavor that is fermented in the traditional method of Gangwon-do.-Gangwon-do also carefully packed the deep flavor of country miso.-The darkening of t..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

The essence of soup flavor-Gangwon Province is a traditional meju fermented by nature.-Makjang, which uses meju without removing the soy sauce, is called makjang because it is a paste that can be soaked and eaten immediately.-The color changes during long-term storage, which is due to natural aging, so you can eat it with confidence.-Miso paste, wh..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

Conventional Korean soy sauce fermented for a long time with traditional meju-It serves as licorice in traditional Korean dishes such as soup and radish dishes.-Traditional meju is a conventional Korean soy sauce that has been fermented for a long time.-Joseon soy sauce has a dark brown color that is obtained during the aging process. These colors ..

It is essential to eat easily anytime, anywhere and take care of your health- Cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the fermentation process..

It is essential to eat easily anytime, anywhere and take care of your health-Mouse-eyed bean cheonggukjang powder is made into easy-to-eat pills, so you can easily eat it anytime, anywhere.-Cheonggukjang Hwan contains various nutrients such as proteins, amino acids, minerals, and vitamins, as well as probiotics that help digestion through the ferme..

Properly made cheonggukjang powder- Bacillus is an odorless cheonggukjang powder rich in bacteria.-Cheonggukjang is dried at low temperature and finely ground, so it dissolves well in water and milk, making it easy to eat.-Keep away from direct sunlight and store in a cool place with little moisture.-Cheonggukjang contains a variety of nutrients su..

Properly made cheonggukjang powder- It is an odorless cheonggukjang powder rich in Bacillus fungus.-Cheonggukjang is dried at low temperature and finely ground, so it dissolves easily in water or milk and is easy to eat.-Keep away from direct sunlight and store in a cool place with low moisture.-Cheonggukjang contains various nutrients such as prot..

A must-have for making a paste made with 100% Yeongwol beans-It is a must-have for making delicious sauce made from 100% Yeongwol beans.-You can easily make gochujang and makjang at home.-Suitable for those who value natural taste and health.-Store in a cool, dry place, away from direct sunlight or damp places.- From the first to the last process, ..

A must-have for making a paste made with 100% Yeongwol beans-It is a must-have for making delicious sauce made from 100% Yeongwol beans.-You can easily make gochujang and makjang at home.-Suitable for those who value natural taste and health.-Store in a cool, dry place, away from direct sunlight or damp places.- From the first to the last process, ..